A traditional and innovative producer of Spanish Charcuterie. The history of Espuña dates back to 1947, when Esteve Espuña began producing sausages using traditional recipes in his farmhouse near Olot, Spain. Today Espuña has state of the art facilities that serve customers all over the world. Spain’s renowned Espuña family maintains ownership and continues to oversee the operations. Always progressive, Espuña’s success combines innovation and best practices to ensure that their old-world Spanish cured meats maintain artisan craftsmanship for a truly authentic Spanish experience.